Fishy business: Have Europe’s fish had their chips?

Cod, herring, sole and plaice: these are some of Europe’s most-eaten fish – and four of the species whose populations are said to be at renewed risk. This comes after European ministers decided to continue over-fishing, despite a longstanding commitment to end the practice by 2020. The decision sparked an accusation of betrayal from the marine protection network “Seas at Risk”.

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